How to Prepare Perfect Mmm-hmm Tater-tot Casserole.

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The ingredients needed to cook Mmm-hmm Tater-tot Casserole.:

1. You need 1 lb of lean ground beef..
2. Take 2 cans of mushroom soup.
3. Provide 1 of diced onion.
4. Provide 1 cup of colby jack cheese.
5. Use 1/2 cup of Parmesan cheese.
6. You need 1 small can of evaporated milk.
7. Use to taste of salt and pepper.
8. Prepare of frozen tater-tots.

Steps to make Mmm-hmm Tater-tot Casserole.:

1. Heat oven to 350°F.
2. Brown beef in skillet with diced onion. Drain and set aside..
3. In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture..
4. Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down..
5. Salt and pepper to taste, mix well..
6. Add a neat, single layer of tater-tots to the top of the mixture ..
7. Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top..

It's not about the gifts, but the expressions of happiness for me. You'd have your choice of two sides, which would include tater tot casserole, hush puppies, crinkle-cut french fries, green pole beans, fried okra, and a mixed green salad with pecan bits. You receive buttermilk biscuits and soft butter without having to ask. Do I really need to tell you there will be banana pudding? The. after dinner (Tater Tot casserole)and managed to sneak kisseswhile they looked through all ofPark's old school pictures.

Becoming a well chef is simple enough. You just have got to comply with the steps for serving the Mmm-hmm Tater-tot Casserole. recipes above and also you turn out to be a competent chef to your family. Thank you for journeying my blog, don't neglect to share with friends, have a pleasant day.