How to Make Yummy Russian Kabab (Baked)

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Many people aren't conscious of the importance of healthy living. To get a healthy body can't be finished instantly. We have to preserve our way of life by way of eating organic meals and workout regularly. Before we start cooking this scrumptious Russian Kabab (Baked) recipes, you ought to examine the object under about 10 Healthy Foods for Pregnant Women.

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Isn't the object good? Loads of information that we can take from the object above, with any luck you will be extra responsive to the significance of healthy living. Look after you and your family with the aid of eating healthy foods and if possible you could cook dinner your personal food. One of the steps, let's prepare dinner this russian kabab (baked) recipe. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Russian Kabab (Baked):

1. Get 1 cup of boiled and shredded chicken.
2. You need 1/2 cup of chopped cabbage.
3. Take 1/2 cup of chopped carrot.
4. You need to taste of Salt.
5. Provide 1 tbsp of oil.
6. Get 1 tsp of Ginger garlic paste.
7. You need 1-2 tsp of green chilli grinded (or add per your taste).
8. You need 1 tsp of black pepper powder.
9. Use 2 tbsp of maida.
10. You need 1/3 cup of chicken stock.
11. Prepare 1/4 cup of milk.
12. Prepare 2 of potato(boiled and mashed).
13. Take 2 tbsp of butter.
14. Use 2 tbsp of spring onion chopped.
15. Take of Vermicelli as required.
16. Provide 1 of egg.
17. Use of NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA.

Instructions to make Russian Kabab (Baked):

1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame..
2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick..
3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well..
4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs..
5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins..
6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil)..
7. Bake kababs in preheat oven untill they turns to golden brown and crispy..

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Becoming a well chef is straightforward enough. You just need to follow the stairs for serving the Russian Kabab (Baked) recipes above and you end up a reliable chef in your family. Thanks for travelling my blog, do not overlook to share with friends, have a nice day.