How to Make Perfect Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

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The ingredients needed to cook Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:

1. Prepare 1 cup of Besan.
2. Get 1/2 cup of Wheat Flour.
3. Use 1/4 cup of Rava.
4. Prepare 2 Spoon of oil.
5. Take to taste of Salt.
6. You need 1 pinch of hing.
7. Get 1 Teaspoon of ajwain/ carom seeds.
8. Get 1 Teaspoon of red chili powder.
9. Use 1 Spoon of Dry kasuri methi.
10. Take 1 Spoon of chopped Coriander.
11. Take as needed of Water as needed for dough.
12. You need of Oil for fry.
13. Take 1/2 Cup of Coriander chutney.
14. Use 1 cup of dry potato veg.

Steps to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:

1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi..
2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes..
3. Make small balls of dough.Roll with roller pin puri.Make all puri..
4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy..
5. Remove from oil puri & keep in napkin..
6. Serve with veg & chutney..
7. Ready spicy & crispy puris..

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Choose from a wide range of Rava/Sooji, Maida and Besan Flour Online from bigbasket. Besan is made from Bengal gram or chickpeas. The entire seed is roasted lightly and milled into a flour to make besan flour.

Becoming a well chef is straightforward enough. You simply need to comply with the steps for serving the Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri recipes above and also you turn out to be a reliable chef in your family. Thanks for journeying my blog, don't neglect to share with friends, have a nice day.