Recipe: Juicy Veg Tiranga Sabji Recipe

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Isn't the article good? A number of data that we will take from the item above, with any luck you will be extra attentive to the importance of organic living. Look after you and your family with the aid of maintaining a healthy diet meals and if possible you may cook your own food. Among the steps, let's cook this veg tiranga sabji recipe recipe. To make veg tiranga sabji recipe you need 37 ingredients and 26 steps. Here is how you do it.

The ingredients needed to cook Veg Tiranga Sabji Recipe:

1. Get 2 of – 3 tsp cashews soaked in warm water for 1/2 hour.
2. Use 1 of large onion, chopped.
3. You need 1 tsp of ginger-garlic paste.
4. Use 2 of – 3 green chilies, chopped.
5. You need 2 tsp of mava/khoya.
6. Take 2 tsp of fresh cream.
7. You need 2 of cardamoms.
8. Prepare of salt.
9. Prepare of white pepper powder.
10. You need 1/2 cup of cashews, paneer pieces, raisins, almonds, grapes mix (Optional).
11. You need of Green sabji:.
12. Get 1/2 cup of sweet corn, boiled.
13. Prepare 2 bunch of spinack (Palak), chopped.
14. You need 1 tsp of oil.
15. You need 2 tsp of ginger-garlic paste.
16. You need 2 of onion, paste.
17. You need 2 of green chilies, paste.
18. Provide 1/2 tsp of red chili powder.
19. Provide 1/4 tsp of turmeric powder.
20. Prepare 1/2 tsp of amchur powder (dry mango powder).
21. Provide 1/2 tsp of garam masala powder.
22. Use 1/2 tsp of lemon juice.
23. Prepare of Salt.
24. You need of Red sabji:.
25. You need 250 gm of paneer, cubed.
26. Provide 2 of onion medium sized, paste.
27. Provide 3 of large sized tomatoes, pureed.
28. Get 1 of medium sized capsicum, thinly sliced.
29. Get 1 tsp of ginger-garlic paste.
30. You need 2 of green chilies, chopped.
31. Use 1/2 cup of fresh cream.
32. Prepare 1 tsp of red chili powder.
33. Use 1/2 tsp of turmeric powder.
34. You need 1 tsp of coriander powder.
35. Take 1/2 tsp of garam masala powder.
36. Use to taste of Salt.
37. Get of Coriander leaves, chopped.

Instructions to make Veg Tiranga Sabji Recipe:

1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool..
2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl..
3. Grind soaked cashews to a smooth paste..
4. Heat oil in a pan. Add onion paste. Stir well..
5. Add green cardamoms and stir for a minute..
6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame..
7. Add fresh cream, salt and white pepper powder. Mix well..
8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes..
9. Mix well and cook for 5 minutes..
10. Green Sabji : Clean and wash spinach..
11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes..
12. Puree spinach to a paste..
13. Heat oil in a pan. Add onion paste and fry till golden..
14. Add ginger-garlic paste, green chilies and stir..
15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry..
16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes..
17. Remove from heat and add lemon juice..
18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute..
19. Add onion paste and fry till they become golden..
20. Add tomato puree and cook for 5 minutes..
21. Add red chili powder, turmeric powder, coriander powder and mix well..
22. Add capsicum and cook for 3 – 4 minutes..
23. Now add salt and water to adjust consistency. Let the curry be thick..
24. Add fresh cream and cook for 2 – 3 minutes..
25. Add paneer cubes. Mix well and cook for 3 – 4 minutes..
26. Garnish with coriander leaves..

The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products. Hebbars KitchenINDIAN VEG RECIPES. recipe card for maida burfi or tiranga burfi Did you try this recipe? Roll them together& fry puris serve hot puris with chutney,channa or paneer sabji.

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