Recipe: Delicious Chicken dum biryani

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Chicken dum biryani

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Isn't the item good? Plenty of data that we will take from the object above, optimistically you will be more conscious of the importance of organic living. Shelter you and your household with the aid of eating healthy meals and if attainable you may prepare dinner your individual food. Among the steps, let's cook this chicken dum biryani recipe. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken dum biryani:

  1. Prepare 2 cup of basmati rice.
  2. Get of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.
  3. You need 500 gm of chicken (boneless/bones).
  4. Provide of Whole garam masala (spices), salt, coriender powder,.
  5. Provide of Rose water, milk, desi ghee, food color (optional).
  6. You need of Cilantro leaves, biryani masala, onion.
  7. Use of For 3 servings.
  8. Use of Veg oil.

Instructions to make Chicken dum biryani:

  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice...
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).

Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by step. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Becoming a good chef is simple enough. You just need to comply with the steps for serving the Chicken dum biryani recipes above and you come to be a reliable chef in your family. Thanks for visiting my blog, do not neglect to share with friends, have a pleasant day.

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