Recipe: Spicy Cabbage Rolls

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Many people are not responsive to the importance of healthy living. To get a natural body can't be accomplished instantly. We must preserve our way of life with the aid of eating natural meals and exercise regularly. Before we start cooking this scrumptious Cabbage Rolls recipes, you should examine the object under about 10 Healthy Foods for Pregnant Women.

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Isn't the object good? A number of information that we are able to take from the object above, with any luck you will be more responsive to the significance of natural and organic living. Shelter you and your household with the aid of eating healthy foods and if possible you may cook your individual food. One of the steps, let's cook this cabbage rolls recipe. To make cabbage rolls you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cabbage Rolls:

1. Get 4 large of leaves*2 for corrections Cabbage.
2. Get 200 grams of ○Ground combined pork and beef.
3. Take 1/2 of ○Onion.
4. You need 1 of ○Egg.
5. Prepare 100 ml of ○ Panko.
6. Provide 2 tbsp of ○Milk.
7. Use 1/2 tsp of plus ○Salt.
8. Take 1 of bit of each Consommé soup stock granules, nutmeg.
9. Get of The soup:.
10. Take 2 cup of Water (consommé cubes).
11. Prepare 1 of Bay leaf.
12. Prepare 2 tbsp of White wine or Japanese sake.
13. Provide 1 of Salt and pepper.

Instructions to make Cabbage Rolls:

1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap..
2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve..
3. Remove a bit of the stem with a knife..
4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions..
5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center..
6. Roll it up from the front..
7. Tuck in just one side, and continue wrapping..
8. Finish rolling..
9. Push the other end into the meat with your finger. Adjust the overall shape of the roll..
10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls..
11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper..
12. Done!.

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Becoming a good chef is straightforward enough. You just have got to comply with the steps for serving the Cabbage Rolls recipes above and also you turn out to be a reliable chef in your family. Thank you for journeying my blog, do not forget to share with friends, have a nice day.