How to Make Yum-Yum Jasmine Tea Bread Rolls

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Many people aren't responsive to the importance of natural living. To get a organic physique cannot be achieved instantly. We must maintain our lifestyle with the aid of consuming healthy meals and exercising regularly. Earlier than we start cooking this scrumptious Jasmine Tea Bread Rolls recipes, you should read the object under about 10 Natural and organic Meals for Pregnant Women.

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Isn't the object good? Loads of information that we will take from the article above, with any luck you will be more conscious of the significance of natural and organic living. Look after you and your household by using maintaining a healthy diet foods and if attainable you could prepare dinner your personal food. Among the steps, let's cook this jasmine tea bread rolls recipe. To make jasmine tea bread rolls you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Jasmine Tea Bread Rolls:

1. Use 280 grams of Bread (strong) flour.
2. Get 25 grams of Sugar.
3. Take 4 grams of Salt.
4. Get 15 grams of Margarine (butter flavored).
5. Get 4 grams of Jasmine tea leaves (finely powdered).
6. Take 20 grams of Egg.
7. Provide 22 grams of Hoshino natural leaven.
8. You need 140 ml of Boiling water to brew the jasmine tea.
9. Use 1 of Kuromame (sweet black beans) or ama-natto (sweetened azuki beans).
10. Provide 1 of Candied sweet potato.

Steps to make Jasmine Tea Bread Rolls:

1. Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C..
2. Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead..
3. When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough..
4. Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl..
5. The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly..
6. Place the dough onto a dusted canvas cloth and press down the dough to remove air..
7. Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander..
8. Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato..
9. Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes..
10. Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven..
11. Let sit on a cooling rack. Enjoy!.

I used Jasmine tea because of its delicate, fragrant, and floral flavor, but feel free to use your favorite green tea--as long as it's good. Jasmine tea is one the most famous teas in the world. Whether made hot or cold, jasmine tea's signature floral aroma makes it a great choice to drink all year. It has a delicate flavor and a full, floral aroma. Sometimes made with white, oolong, or black tea.

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