How to Make Juicy Chilli sliced Beef Mushroom In Red Pepper sauce

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The ingredients needed to cook Chilli sliced Beef Mushroom In Red Pepper sauce:

1. Take 1/2 pounded of Beef kilogram.
2. Take 1 cup of Carrots julienne.
3. Get 1 cup of Beans julienne.
4. You need 1 number of yellow capsicum green ,.
5. Provide 200 grams of Button mushroom.
6. Take 1 of Red onions large.
7. Use 2 - 3 of Tomatoes large medium.
8. You need 1 tablespoon of Ginger garlic paste.
9. Use 1 - 2 tablespoons of Garlic minced.
10. Take 1 - 2 tablespoons of Soya sauce.
11. You need 2 tablespoons of Chilli paste.
12. Use 2 of Green chillies sliced.
13. Take 2 tablespoons of Tomato ketchup sauce /.
14. Take 1 teaspoon of Garlic powder.
15. Provide 1 teaspoon of Paprika powder.
16. Use 1 tablespoon of Cornflour.
17. Provide 1 - 2 tablespoons of Worcestershire sauce.
18. Provide 1 cup of Beef stock.
19. Prepare 2 teaspoons of Garam masala.
20. Provide 1 tablespoon of Kashmiri chili powder.
21. Provide 1 teaspoon of Black pepper.
22. Provide 1 - 2 tablespoons of Butter.
23. You need 1 tablespoon of Veg oil.
24. Use to taste of Salt.
25. Prepare of Coriander leaves to garnish.
26. Use optional 1 - 2 teaspoon of Lemon juice.

Instructions to make Chilli sliced Beef Mushroom In Red Pepper sauce:

1. Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch..
2. Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done..
3. In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent..
4. Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste..
5. Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic  powder..
6. Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy..
7. Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out..
8. Pour  in last stock and let it sfor another 1 minute..
9. Garnish with chopped parsley or coriander. Add lemon juice for tanginess..
10. Serve hot please with any Indian bread or rice!.

Turn the mixture on to a serving platter, top with the spring onions and serve immediately. You can tweak here to suit your taste or whatever you have on hand, colourful and crunchy works well. Spicy Hot Poached in Chilli Oil. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. WHAT BEEF TO USE… Never ever buy "Stir Fry Beef" as it is usually made up of a mix of cuts and can be very tough.

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