How to Prepare Yum-Yum Katori Chaat with Russian Salad Filling

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The ingredients needed to cook Katori Chaat with Russian Salad Filling:

1. Take of Baked katoris.
2. Prepare 3/4 cup of wheat flour.
3. Provide 1/8 cup of fine semolina.
4. You need 1/8 cup of jowari flour.
5. You need Pinch of baking soda.
6. Prepare Pinch of baking powder.
7. You need 1/4 of melted ghee.
8. Use 2 teaspoons of Jaggery powder.
9. You need 3 of green chillies chopped.
10. Provide 2 tablespoons of Coriander leaves chopped.
11. Prepare 2-3 of curry leaves chopped.
12. Take 1 teaspoon of salt.
13. You need 3 tablespoons of yogurt.
14. You need of Russian salad filling.
15. Take 1 cup of moong (green lentil) sprout, steamed or raw as per choice.
16. Provide 1 of big carrot grated.
17. Use 1/2 piece of yellow and red bell pepper.
18. Use 1/2 piece of capsicum.
19. You need 1/2 cup of Cabbage.
20. Provide 3/4 cup of thick hung curd.
21. Take 1/2 teaspoon of mustard paste.
22. Take 2 tablespoons of Coriander leaves chopped.
23. Get 1/8 cup of tomato sauce or puree.
24. Use 1/3 cup of pineapple pieces.
25. Prepare As per taste of Salt and pepper.
26. Use of for garnish.
27. You need 1 tablespoon of each chopped tomato, onion coriander leaves.
28. Prepare 1 teaspoon of Chaat masala.

Instructions to make Katori Chaat with Russian Salad Filling:

1. Method for making Katoris; Sift together baking powder, soda, salt and flours..
2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture..
3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough..
4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C.
5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily..
6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups..
7. Bake for 15-20 minutes or till golden brown colour..
8. Let them cool and then add filling. Can store it airtight container for later use..
9. Method for Russian salad; Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste..
10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve..

Although most baskests for katori chaat are fried, they can. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. Katori chaat is an amazingly delicious and palatable street food of India.

Becoming a good chef is simple enough. You simply ought to comply with the stairs for serving the Katori Chaat with Russian Salad Filling recipes above and also you come to be a competent chef to your family. Thanks for visiting my blog, do not neglect to share with friends, have a nice day.