How to Prepare Perfect Garlic Lemon Shrimp with Cheddar Cheese Grits

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The ingredients needed to cook Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Prepare 3/4 cup of Fast cooking grits ,.
2. Get 1 1/4 pounds of Shrimp , medium size , peeled and deveined.
3. Take 1/4 cup of cheddar cheese Grated ,.
4. Prepare pound of Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,.
5. Prepare 3 1 2 large cloves of Garlic , crushed ,.
6. Provide 1/2 of lemon juice lemon Fresh ,.
7. Prepare tablespoon of lemon rind Grated ,.
8. Use of Salt Pepper and.
9. Take 2 tablespoons of Parsley , rough chopped ,.

Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover..
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. .
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. .
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm..
5. In a bowl, season shrimp with salt and pepper..
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink..
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper..
8. Divide grits into bowls and top with shrimp. .
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits..

The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. TEXTURE - from the crispy surface of the shrimp and little. Best part is, it's easy and will make any busy week night. Shrimp and Grits go together like… well… shrimp and grits!

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