Recipe: Yum-Yum Teriyaku Pork Steaks with Shiso Vinegar Sauce

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The ingredients needed to prepare Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Prepare 200 grams of ● Thinly siced pork offcuts.
2. You need 1 dash of ● Salt.
3. You need 1 of as small amount ● Pepper.
4. Provide 1/2 tbsp of ● Sake.
5. You need 1 of Katakuriko.
6. Use of For the teriyaki sauce:.
7. Provide 1/2 tbsp of Soy sauce.
8. Prepare 1/2 tbsp of Mirin.
9. Take 1 tsp of Sake.
10. You need 1 tsp of Sugar.
11. Use of For the shiso-vinegar sauce:.
12. Get 10 of leaves Shredded shiso leaves.
13. Get 1 of piec Finely juliennned ginger.
14. You need 1 1/2 tbsp of Rice vinegar.
15. You need 1 1/2 tsp of Sugar.
16. Use 1 dash of Salt.
17. You need of *.
18. Prepare 1 of Vegetable oil.
19. You need 1 of Salad (raw vegetable salad, potato salad, etc.).

Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Mix the shiso-vinegar sauces together..
2. Mix the teriyaki sauce ingredients together..
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..

These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they're seemingly fancy enough to serve to dinner guests on a special Saturday. Combine the pork chops and teriyaki sauce in a shallow bowl or sealable plastic bag, turning the chops to coat. This easy homemade Japanese teriyaki sauce recipe is sweet and savory. This steak sauce will go well with other meat dishes such as Hamburg steak and roast beef. When you servie the Steak with Japanese Garlic Steak Sauce in a similar way to the one at Yamabiko I wanted something different from the usual Teriyaki sauce for my Gyudon and this garlicky cocktail.

Becoming a good chef is simple enough. You just need to follow the stairs for serving the Teriyaku Pork Steaks with Shiso Vinegar Sauce recipes above and you end up a reliable chef on your family. Thanks for travelling my blog, do not overlook to share with friends, have a pleasant day.