Recipe: Delish Cajun Shrimp and Cheesy Grits

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The ingredients needed to make Cajun Shrimp and Cheesy Grits:

1. Prepare 1/3 lb of Jumbo Shrimp cooked peeled & deveined.
2. Provide tbsp of olive oil, extra virgin.
3. Prepare pinch of white pepper.
4. Prepare pinch of smoked paprika.
5. You need pinch of garlic powder.
6. You need pinch of onion powder.
7. Take pinch of salt & pepper.
8. Prepare 1 tbsp of marscopone.
9. Prepare 1 1/2 cup of 5 minute Grits.
10. Use 1 1/2 cup of boiling water.
11. Provide 1 tbsp of salt.
12. You need 2 tbsp of unsalted butter.
13. You need 1/2 cup of shredded fontina cheese.
14. Prepare 1/4 cup of shredded Cheeder cheese.
15. Take 1 of green onion chopped.
16. Get 1 tsp of cracked black pepper.

Steps to make Cajun Shrimp and Cheesy Grits:

1. Heat oil in pan.
2. Mix all dry seasonings in a bowl.
3. Toss shrimp in Seasonings.
4. Drop shrimp in pan.
5. Bring water to boil and season water with salt.
6. Add grits go boiling water.
7. Stir will they thicken.
8. Turn shrimp to sear on both sides.
9. After 5 minutes add all cheeses to grits.
10. Remove shrimp after searing for 2-3 minutes each side.
11. Plate grits and garnish with green onions and black pepper.
12. Add shrimp in center.

Once you've tried this recipe, you'll look at. Cajun shrimp with cheddar cheese grits is an easy to make dish that brings all the flavors of the Lousiana bayou to your kitchen table. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

Becoming a well chef is simple enough. You just have got to comply with the steps for serving the Cajun Shrimp and Cheesy Grits recipes above and also you come to be a competent chef in your family. Thank you for visiting my blog, don't forget to share with friends, have a pleasant day.