How to Cook Yum-Yum Grits, Smoked Sausage, and Tomato Gravy

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Many people aren't aware of the importance of healthy living. To get a healthy body can not be accomplished instantly. We have to maintain our lifestyle by using eating healthy foods and exercising regularly. Earlier than we start cooking this scrumptious Grits, Smoked Sausage, and Tomato Gravy recipes, you should read the item under about 10 Natural and organic Foods for Pregnant Women.

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Isn't the item good? A number of information that we are able to take from the article above, optimistically you'll be extra responsive to the importance of healthy living. Look after you and your household with the aid of eating healthy foods and if attainable you could cook your own food. Among the steps, let's cook dinner this grits, smoked sausage, and tomato gravy recipe. To cook grits, smoked sausage, and tomato gravy you need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Grits, Smoked Sausage, and Tomato Gravy:

1. Take of Grits------------------------.
2. Get 3/4 pound of smoked sausage fried.
3. Take 2 cup of grits.
4. Prepare 1 teaspoon of kosher salt.
5. Take 8 cups of water.
6. Prepare 1/2 stick of butter.
7. Prepare 1/2 stick of butter.
8. Get of Gravy-------------------.
9. Prepare 16 ounce of can of diced tomatoes.
10. Provide 1 cup of water.
11. Take 2 tablespoons of dehydrated onions.
12. You need 3 cups of Monterey-Colby jack cheese.
13. Prepare 1 tablespoon of bacon drippings.
14. Use 1/4 cup of vegetable oil.
15. Take 2 tablespoons of heaping all purpose flour.
16. Get 1 teaspoon of kosher salt.
17. Use 1 teaspoon of ground black pepper.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage..
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
3. Add the grits to the water and sausage. Stir leaving no lumps..
4. Shred the cheese..
5. Add the cheese to the grits..
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
8. Bring to a simmer. Add the dehydrated onions..
9. Simmer for 10 minutes..
10. Add the flour.
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
12. Add the grits to a bowl or plate.
13. Top with tomato gravy and serve. I hope you enjoy!!.

It's great for breakfast, but we are known to eat it for dinner. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Start the grits and gravy around the same time; you don't want the. For the tomato gravy: Meanwhile, in a large skillet over medium heat, heat the oil until it shimmers. View top rated Tomato gravy and fried grits recipes with ratings and reviews.

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