Recipe: Scrummy Pelmeni - Boiled Russian Gyoza in Soup

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The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:

1. Get 200 grams of Bread (strong) flour.
2. Provide 90 ml of Milk.
3. Use 30 ml of Water.
4. You need 1 of Egg.
5. Use 1/3 tsp of Salt.
6. Use 250 grams of ★Ground pork.
7. Get 1/2 medium of ★Onion.
8. Get 1 clove of ★Garlic.
9. Provide 1 dash of ★Parsley.
10. Provide 4 grams of ★Salt.
11. Use 1 dash of ★Pepper.
12. You need 1 of Vegetable soup.

Steps to make Pelmeni - Boiled Russian Gyoza in Soup:

1. In a bowl, mix milk, water, egg, and salt..
2. In a separate bowl, add the bread flour and Step 1 gradually..
3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes..
4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well..
5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work..
6. Dust the dough with flour and roll it out to the size of commercial gyoza skin..
7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure..
8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates..
9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter..

This recipe for Russian meat dumplings, known as pelmeni or peljmeni, is traditionally filled with ground beef, pork, and sometimes lamb. It's then served with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings exist in other regions of Russia. Russian pelmeni recipe might remind you of Chinese dumplings and Italian ravioli as they are, too, made of ground meat wrapped in unleavened dough and boiled. A Few Facts About Russians and Pelmeni.

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