Recipe: Delish Barley Pongal:

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Isn't the item good? Plenty of data that we will take from the article above, with any luck you will be more responsive to the significance of healthy living. Look after you and your family by using maintaining a healthy diet foods and if possible you can cook dinner your personal food. Among the steps, let's cook this barley pongal: recipe. You can cook barley pongal: using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Barley Pongal::

1. Get 2 cups of - Barley Rawa/ grits.
2. Use 1 cup of - Green gram/moong dal.
3. Get 2 of - Green chillies.
4. Use 1/2 inch of -Ginger.
5. Use 3 of table spoons - Grated coconut.
6. Provide As needed of Ghee – (to serve).
7. Take of Seasoning:.
8. Provide 1 table spoon of - Ghee.
9. Take 1 tea spoon of - Mustard.
10. Get 1/2 tea spoon of - Cumin.
11. Provide 1/4 tea spoon of - Hing.
12. Get 1 sprig of Curry leaves.

Steps to make Barley Pongal::

1. Dry roast moong dal for 2 to 3 minutes..
2. Wash moong and barley grits together and keep aside for a while..
3. In the meantime, prepare for the seasoning. Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min..
4. Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling..
5. Add soaked dal and barley mixture and close the cooker lid..
6. Cook for 3 whistles and switch off the gas..
7. When pressure releases, open the cooker lid, give a stir and adjust the consistency..
8. Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney..

Pongal is a one common dish you can prepare in both sweet and spicy taste. Roast half a cup of barley and half a cup of moong daal in a pan with two tablespoons of ghee. Once done, add water and pressure-cook it. Category Archives: Barley. >Barley Puli Pongal. Puli pongal is a dish that is normally made with rice rava (coarsely ground rice), similar to what is used for.

Becoming a well chef is easy enough. You just ought to follow the steps for serving the Barley Pongal: recipes above and also you end up a competent chef on your family. Thank you for travelling my blog, don't neglect to share with friends, have a pleasant day.